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Neapolitan Pizzas,
Sandwiches,
Salads,
Gelato,
Cocktails, Beer, Wine
Firefly Pizzeria & Bar
Check back for opening day in May, 2026!
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We are closed for the winter!
IT'S ALL ABOUT THE DOUGH...
What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care.
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Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand.
























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