An artisanal, Neapolitan experience...
Benvenuto!
FIREFLY Pizzeria is a family-owned business in Grand Lake, Colorado, with a rich pizza-history! We specialize in Neapolitan-style pizza and use quality organic and local ingredients, scratch-made, never processed.
(Note that on high-volume days, such as holidays, online ordering may be temporarily disabled.)
Neapolitan Pizzas with scratch made dough,
Sandwiches,
Salads,
Gelato,
Cocktails, Beer, Wine
Firefly Pizzeria
& The Blue Grotto Bar (next door)
OCTOBER HOURS
Pizzeria:
Friday, Saturday, Sunday, Lunch: 11:30-2:30
Dinner: 5-8 pm
Monday & Thursday, Dinner: 5-8 pm (drinks served in pizzeria)
Bar:
Saturday &Sunday: 12-8 with
Happy Hour 3-5pm
Friday: 5-8 pm
Closed Tuesdays & Wednesdays
Last Day of the 2026 season is Sunday, October 18th!
IT'S ALL ABOUT THE DOUGH...
What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care. As you can tell from our menu, our focus is on doing one-thing exceptionally, and that's making the best pizza possible, scratch-made.
Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand.
