
An artisanal, Neapolitan experience...
Neapolitan Pizzas with scratch made dough,
Sandwiches,
Salads,
Gelato,
Cocktails, Beer, Wine
Firefly Pizzeria
& The Blue Grotto Bar (next door)
SUMMER SCHEDULE
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Pizzeria:
Lunch, 11:30-2:30 / Dinner, 5-8​
Thursday-Tuesday
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Bar:
Friday, Saturday & Sunday, 12-8pm
Happy Hour 3-5pm
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Monday, Tuesday & Thursday, 12-2:30 / 5-8pm
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*Closed Wednesdays​​​
Our pizzas serve two on average - best prices and best ingredients in town!
IT'S ALL ABOUT THE DOUGH...
What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care.
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Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand.

























