top of page

Benvenuto!

FIREFLY Pizzeria  is a family-owned business in Grand Lake, Colorado, with a rich pizza-history! We specialize in Neapolitan-style pizza and use quality organic and local ingredients. 

(Note that on high-volume days, such as holidays, online ordering may be temporarily disabled.)

pizza3.JPG

Neapolitan Pizzas with scratch made dough, 

Sandwiches,

Salads,

Gelato,

Cocktails, Beer,  Wine

pizza2.JPG

Firefly Pizzeria

& The Blue Grotto Bar (next door)

 

  OCTOBER  HOURS 

​

Pizzeria: 

Friday, Saturday, Sunday, Lunch: 11:30-2:30 

Dinner:  5-8 pm

​

Monday & Thursday, Dinner: 5-8 pm (drinks served in pizzeria)​

​

Bar:

Saturday &Sunday: 12-8 with 
Happy Hour   3-5pm

Friday: 5-8 pm
​​​​​​​

Closed Tuesdays & Wednesdays​​​

maraforni.JPG

​

Last Day of the 2026 season is Sunday, October 18th!

IT'S ALL ABOUT THE DOUGH...

What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care.

​

​

Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand. 

  • Instagram
  • Facebook
bottom of page