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Neapolitan Pizzas,
Sandwiches,
Salads,
Gelato,
Cocktails, Beer, Wine
Firefly Pizzeria & Bar
OPENING for the 2026 Season on May 1st!
(Times TBA)
We have a part-time bartending position to fill, starting late May. Experience necessary, flexible hours, awesome pay!
IT'S ALL ABOUT THE DOUGH...
What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care.
Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand.






















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