
An artisanal, Neapolitan experience...
Neapolitan Pizzas with scratch made dough,
Sandwiches,
Salads,
Gelato,
Cocktails, Beer, Wine
Firefly Pizzeria
& The Blue Grotto Bar (next door)
SUMMER SCHEDULE
Pizzeria:
Lunch, 11:30-2:30 / Dinner, 5-8
Thursday-Tuesday
Bar:
Thursday - Tuesday 12-8pm
Happy Hour 3-5pm
Wednesdays:
5-8 pm (dinner only)
Our pizzas serve two on average - best prices and best ingredients in town!
IT'S ALL ABOUT THE DOUGH...
What makes our dough unique? First of all, we use flour sourced from one region of Italy - Tuscany. And we allow for a 48 hour fermentation which not only assists digestion, but adds depth to the flavor of our dough. It's true...speed kills pizza dough and that's why we make ours with unhurried care.
Food artisan: one who produces foods and edible foodstuffs that are not mass produced, but rather made by hand.

























